Simple and “so far out” - all you need is bacon and soda crackers. I recommend using a thinly sliced bacon and a cracker that is not too delicate. Wrap the cracker in half a slice of bacon and bake at 250-375 degrees on a broiler rack until crisp. If you like bacon…you’ll like it.

I saved my bacon grease and made popcorn with it because my mom was reminiscing with her brother about how their dad made popcorn with bacon grease. I highly recommend you give it a try too - a delicious treat.