These fluffy and moist pancakes are really the best. Especially with homemade raspberry syrup and berries! Pancakes are relatively simple to make from scratch. It’s a simple food that doesn’t really need any time saving. I guess the convenience of a box mix for pancakes or cakes is that you don’t need too many ingredients on hand (and it’s all measured out) and for that reason, they work in a pinch. Once I learned to make pancakes from scratch though…I never looked back. The flavor is unbeatable. I usually go for a sour cream or sour milk pancake recipe but this one will be added to the rotation for sure.

Who knew that adding stiffly beaten egg whites to the batter would make such a delightful difference?! I hope you try them and enjoy them as much as we did.